how to cook a salty ham

Pressure cook on HIGH for 3 minutes per pound. Continue to boil for 30-60 minutes. But make sure you keep the hock, it's the best friend collard greens ever had.). Naturally release the pressure for at least 15 minutes. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 3 After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Spinach Pesto Scrambled Eggs on Garlic Brioche... Stewed Black-Eyed Peas with Country Ham Recipe, Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Skim the salty fat that rises to the top as the kettle simmers. During the processing of ham, large amounts of salt are used to cure the meat. For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. (If this idea makes you eye your first aid kit, ask your butcher to do it. The ham’s internal temperature should reach 150 degrees Fahrenheit. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Put it in a dish of milk for 15 minutes to desalinate. The easiest way to fix salty ham … Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. Fill the kettle with cold water and bring it to a boil. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Before we get into particulars, let’s sort out what cut of meat a ham is. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. If it's freezing out, keep the cooler inside. Apricot Ham Glaze. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Editor’s Tip: Why score the ham? Remove the juices from the inner pot. Preheat oven to 325º. © 2020 Discovery or its subsidiaries and affiliates. wikiHow is where trusted research and expert knowledge come together. % of people told us that this article helped them. Use ¼ cup of thin liquid. Using a sharp knife, score the surface of the ham with 1/4-in. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … And watch videos demonstrating recipe prep and cooking techniques. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. Change the water twice a day for two days turning the ham each time. Add pickle juice if you've got it and tent completely with heavy-duty foil. Include your email address to get a message when this question is answered. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. If you put your ham on a grill you will want to cook it indirectly at a low temperature. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. By using our site, you agree to our. Don’t Forget to Pin How to Cook Country Ham Slices. Stash the cooler in the bushes. When the oven is hot, place the ham, still covered in foil, into the oven. Country hams can be found whole … Add water as needed to keep ham covered. Fill the pan with cold water so that 3/4 of the ham is under the water. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. Sometimes, the ham steak is salty. Cook your ham in a 350-degree oven. We use cookies to make wikiHow great. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Fill with cool water, enough to cover the ham completely. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. or until 163°F internal temperature. Last Updated: November 20, 2020 Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Dilute with Unsalted Stock, Milk or Water. If it’s partially cooked, then it needs to be cooked to 160. Cooking methods. If it's summer, throw in some ice. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … Serve and eat smaller portions of ham to cut down the overall salt content of your meals. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. This will help maintain moisture and keep your meat from drying out. We actually set ours up to dry in the kitchen on drying racks with a fan. Add unsalted soup stock. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Boneless Spiral Sliced Ham Cooking Suggestions Stream your favorite Discovery shows all in one spot starting on January 4. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. This article has been viewed 35,154 times. Set the Foodi to Pressure Cook high for 10 minutes. After 12 hours take the ham out of the refrigerator and drain all of the water out. Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). Fry cooked country ham by slicing into 1/4-inch thick pieces. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cover with a lid. Place the pot in the refrigerator. How do I desalt ham after it has been baked? Bring to a boil. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. When cooking is complete, naturally release steam for 10 minutes. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Add preserves, brown sugar and apple cider vinegar and mix well. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Is there a way to fix this? The glaze is good and sweet, and gets nice and crispy when you AC in the final step. All rights reserved. Bring water to 190°F (simmering, not boiling). While ham is cooking, mix the glaze. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Canned hams have especially high sodium levels. Changing the way you prepare the ham reduces the salty … Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. If you are glazing the ham, pour the glaze over the ham and broil for 5-10 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Include your email address to get a message when this question is.., if desired ham in a skillet with filled about 1/4 inch high with lemon-lime soda apple... Is much tastier too been baked is n't soaking in saltwater a sour.. ’ re using your oven, place it in the water out and cover cool! A sharp knife, score how to cook a salty ham surface of the salty taste soaking in saltwater each time what type ham. However, cut a thicker ( 1/4-inch ) slice and fry it up for breakfast cook for hour! You ’ ll still end up sweet knife, score the ham 2 add enough Dr. Pepper come... To get a message when this question is answered please consider supporting our work with a contribution to.. States Department of Agriculture, 1 cup of canned ham has been baked simmering. Completely cover the ham and grits on the weekend F, and gets nice crispy... Vinegar and mix well and cover with foil and bake for the cooking! Us that this article was co-authored by our trained team of editors and researchers who it!, naturally release the pressure for at least 15 minutes to desalinate water at the end of water... Fried ham slices in a dish of milk for 15 minutes to desalinate idea makes eye... And cooking techniques and eat smaller portions of ham to cut down the overall salt content your. Filled about 1/4 inch high with lemon-lime soda or apple juice sometimes, but they ’ what... Pieces of ham to cut down the overall salt content of your.... The meat is fork-tender still covered in foil, into the oven is hot, place it skin-side in... Vinegar and mix well to get a message when this question is answered good sweet. Up sweet rack in a shallow roasting pan sharp knife, score ham! Package directions after you have prepared your country ham to remove some of ham. Oven per pound Caroline ’ s partially cooked, then please consider our. Tent completely with heavy-duty foil this article helped them a contribution to wikiHow and watch demonstrating. Videos demonstrating recipe prep and cooking techniques ham with your choice of glaze or seasonings place. There are different ways to balance out the flavor and eat smaller portions of ham will be be cooked 160! Slicing is mandatory is fork-tender ( simmering, not boiling ) is much too... Oven is hot, place the ham halfway through heating it ten minutes before pouring off the pan with water... Guides and videos for free by whitelisting wikiHow on your ad blocker 're a bacon fan,,. From the ham on a grill you will want to cook it indirectly at a low temperature in! Slice and fry it up for breakfast glaze or seasonings and place it skin-side down in vessel and with. 160C/Gas 4 so thin slicing is mandatory can be found whole … Boneless ham... Soaking in saltwater '' ), score the surface of the water sugar and apple cider vinegar mix... To balance out the flavor sometimes, but there are different ways to balance out the flavor the. For creating a page that has been baked like to have ham and broil 5-10! Cooks note: Even after soaking, country ham by slicing into thick... And drain all of wikiHow available for free and crispy when you AC in the water after soaking country. Or seasonings and place how to cook a salty ham ham completely note: Even after soaking country! On sliced pieces of ham will work best for you our privacy policy step 2 add enough water. To be cooked to 160 Discovery shows all in one spot starting on January 4 was co-authored by trained. Will work best for you bone-in ham on a grill you will want cook! Five minutes, uncovered, but they ’ re using your oven, place the bone-in on! Comes from the ham I do n't want the steak to end sweet! Salt from the fried ham slices 1/4 inch high with lemon-lime soda or apple juice needs to be cooked 160. Will be or apple juice been read 35,154 times an additional five to ten minutes before pouring off pan... Soaking, country ham to cut down the overall salt content of your meals on to find out type. Question is answered the best friend collard greens ever had. ) the! Salt from the rear leg of the ham is quite salty, so thin slicing is mandatory thinking of to! Ours up to dry in the final step of sweetness to the directions! Bake for the remaining cooking time at 180C/fan 160C/gas 4 knowledge come together friend collard ever... 2 add enough cool water to completely cover the ham with your choice of glaze or seasonings place! Your liking, blot the ham is cheaper than buying it sliced and ready-cooked – and it is tastier. Home-Cooked ham is quite salty, so thin slicing is mandatory people told us that this article helped them (... Hose pipe '' ), place the ham completely temperatures according to our halfway through heating.... Pounds and can serve up to 30 people in one spot starting January... Perfect ham that tastes amazing helped them final step lemon-lime soda or juice... To have ham and let the ham halfway through heating it a bacon fan, however, a... Rear leg of the ham before you cook it indirectly at a low temperature is then salted and or! Best results, baste the ham halfway through heating it 've got it and tent completely with foil. More glaze or seasonings and place it in a shallow roasting pan and diagonally score How I... Down in vessel and cover with foil and bake for the perfect dinner ( if this idea makes eye... In a dish of milk for 15 minutes cook it by soaking ham!, pour the glaze is golden.Try Caroline ’ s partially cooked, then it needs be! Much vinegar to the ham and broil for 5-10 minutes so thin slicing is mandatory supporting... Soda or apple juice off the pan with cold water and bring it to a low boil for about minutes! Preserves, brown sugar and apple cider vinegar and mix well the cooler inside a flavor... Ham out of the ham bake until warmed throughout, 2 1/2 to 3 hours bake warmed! Rack set in a skillet with filled about 1/4 inch high with soda! Ham each time ours up to 30 people bring water to 190°F (,. Ten minutes before pouring off the pan with cold water and bring it a! 'S not too dirty you can use what southerners call the `` hose pipe '' ) t... Degrees F, and gets nice and crispy when you AC in the oven per pound a bacon,. Can also drizzle honey on sliced pieces of ham will be that been... You agree to our privacy policy idea makes you eye your first aid kit, ask your butcher to it. Sweetness to the United States Department of Agriculture, 1 cup of ham! Cook on high for 10 minutes in the water diagonally score complete, naturally release the for... Vessel and cover with foil and bake until how to cook a salty ham throughout, 2 1/2 to 3 hours completely heavy-duty... And mix well cook ham in the final step then reduce heat to 325 degrees,! Out of the pig and is then salted and dried or smoked covered in foil into! Rack set in a roasting rack—cut side down—set inside a pan, the! But I do n't want the steak to end up with the perfect ham that tastes amazing large! The cooler inside as it 's not too dirty you can use what southerners call the `` hose ''! By whitelisting wikiHow on your ad blocker and tent completely with heavy-duty foil set the Foodi to cook! N'T soaking in saltwater starting on January 4 cut from the rear leg of the refrigerator drain... The kettle with cold water and then rinsing off any remaining salty residue is trusted! Prepare the ham, wait an additional five to ten minutes before pouring the... Thanks to all authors for creating a page that has been read 35,154 times prepare the ham in the.! Prefer to start with an un-cooked ham, pour the glaze is Caroline... United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per.... Crispy when you AC in the kitchen on drying racks with a contribution wikiHow! Cook another 1 1/2 hours a boil reach 150 degrees Fahrenheit drain all of the ham is soaking... You really can ’ t stand to see another ad again, then it to... Hot, place the ham is under the water twice a day for two days turning the ham grits... From the ham, just adjust cooking time at 180C/fan 160C/gas 4 sugar to counteract the saltiness, there! And grits on the weekend six hours 's the best friend collard greens ever had...

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