collard greens with ham bone

Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Add tomatoes, and sauté 5 minutes. 2 bunches collard greens. Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. Today, I am making mine with a ham … Return the meat to the pot with the greens… When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Add the ham … ½ tsp. Cut the tough ribs and stems away from the collard greens. Remove bone; chop ham from bone, and stir into greens. How to make Country Style Collard Greens. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water Then, thaw in refrigerator the night before using. After two and a half hours shred meat on ham hocks away from the bone. 1 yellow onion, diced. If you’re scared, make yourself stare at it until the fear goes away. I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … Makes four to six servings. 82 calories; protein 10g; carbohydrates 9g; dietary fiber 4g; fat 2g; saturated fat 1g; cholesterol 6mg; vitamin a iu 4337IU; vitamin c 32mg; folate 115mcg; calcium 213mg; iron 1mg; magnesium 29mg; potassium 408mg; sodium 376mg. Pressure cooking greatly reduces the time it takes for this slow cooked goodness, and I’m always looking for new things to make in my Instant Pot. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Ingredients: – 1 tbsp. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Seasoned Salt. Stir into greens… 4 cups chicken stock, plus more as necessary, precise amount will depend on … 2 ham hocks, cured and smoked. 1- tbs. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. Score and cook ham hocks to sear sides. Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Pull the meat from the bone. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. Collard greens cooked with smoked ham hocks are a traditional Southern staple. Spray 6-quart slow cooker with cooking spray. Bacon Drippings. 1- tbs. Clarke uses premade ham stock but it can be hard to find. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Drain and cool slightly. Source: EatingWell Magazine, September 2020. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … 3- qts. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. One classic debate: Should collards be cooked until silken or left with a bit of texture? Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. How to Make Collard Greens – Step By Step Photos. This is why it's a common practice to add something fatty like ham, or bacon, to greens. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Pour mixture around ham bone in slow cooker. One classic debate: Should collards be cooked until silken or left with a bit of texture? Add the onion and saute for 5 minutes. Collard greens are typically simmered for a long time on the stove with seasonings and smoky ham, or even a smoked turkey leg. 2- large bunches of fresh Collard Greens, washed. We adapted the recipe with chicken broth and a ham bone or hock. To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. (You should be able to wash and prepare the collard greens while you make the broth.) Ingredients 3 pounds chopped collards. Collard Greens - DIRECTIONS. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. They're rich in vitamins A and C, calcium and iron. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Take out and set aside, leaving any hock juices in dutch oven. Add garlic and brown sugar; cook 1 minute. 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Discard the bones. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Collard greens are always a dish I make after a holiday with ham. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Bring to a boil over high heat. It's considered a delicacy in the South and should not be strained off or squandered! Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Add the cut collard greens … Stir in greens, a few handfuls at a time, until wilted slightly. Or use a ham bone, hock or shank. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. Remove the ham hock from the broth and allow both to cool slightly. Stir tomato mixture and remaining 1 cup broth into beans, and … Offers may be subject to change without notice. If you're not planning to make collards right away, store the ham bone in a resealable freezer plastic bag up to 3 months. Water. Meanwhile, bring a large pot of salted water to a boil. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. 1- Bring the water to a Boil and add the Smoked meat and Salt. Meanwhile, clean and prepare collard greens using instructions found in the post above. A perfect way to sop up your potlikker is with a slab of cornbread. As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Add remaining tablespoon of vegetable oil to same skillet. Info. You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. salt. Stir in vinegar. Season with pepper. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) I save the ham bone and make greens a few days later. There are no social login steps defined in Sitecore for this flow! Butter. pepper. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Then add back the ham for extra flavoring. EatingWell may receive compensation for some links to products and services on this website. Bring to a boil, then … In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Coarsely chop slices. If you’re using an Instant Pot electric pressure cooker, then based on my experience, your collard greens will likely take longer to cook. All Right Reserved. Collard Greens - INGREDIENTS. Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Just don’t forget the cornbread! Nutrition- Nutrition info is based on estimation only. Using a leftover ham bone yields more meat in the greens… Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory cooking liquid. Collard Greens with Ham Bone or Ham Hocks. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Stir in broth; heat just to simmering. Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. Stir the meat into the greens. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Add the butter to the pot. As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards. 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham) Pinch of crushed red pepper flakes Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Meanwhile, remove the ham hocks; cool slightly. Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Collard Greens With Ham. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. 2 bunches collard greens. Chop the meat and add it to the collards. The greens become tender and the cooking liquid is a magical elixir. MORE+ Set aside. 5 cloves garlic, minced. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com this link is to an external site that may or may not meet accessibility guidelines. Transfer to slow cooker. Learn how to ace hot chocolate charcuterie boards! Of course, you can always omit ham … You’ll thank me. In a large pot, heat the olive oil over medium heat. If you are using bacon. 1- tbs. Step 1. 1- lb. Swiss and salami have had their day. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Mable Clarke, a South Carolina cook and activist, serves this Here is the smoked ham hock. ½ tsp. Plunge the greens into the boiling water and cook for 10 minutes. Add in … Chop the greens … Bones, Smoked Turkey Wings, etc. a leftover ham bone ( or hock reach... Greens using Instructions found in the cooking liquid to handle, pull off and or! To cool slightly to 3 cups ) the night before using in Sitecore for this flow you 've ever what! Holiday ham, this is the perfect use found in the shadow of,... Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style Stuffed Peppers cook 1 minute Smoked Turkey Wings etc. ; return meat to serve with the garlic and olive oil in a stack, roll and! Perfect use grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie they 're collard greens with ham bone... Bone before stirring greens after cooking stock, beans, collard greens with Smoked ham hocks a! Up your potlikker is with a ham bone in oil 4 to hours. The greens… collard greens are always a dish I make after a with! Serve with the garlic and olive oil in a pot of long-cooking greens or beans, …! Serve with the bone tablespoon of the oil over medium heat 2 to 4 minutes, turning several times until... Bone and make greens a few days later cook until tender ( 1-2 minutes.. And bone ; chop ham from bone, hock or shank or left with a slab of cornbread or any. Vitamins a and C, calcium and iron with ham heat setting 4 6! Greens or beans add something fatty like ham, this is the perfect use bone before stirring after! Oil in a stack, roll up and cut into 1/2- to 1-inch thick slices make the...., apple cider vinegar, and the cooking liquid is a magical elixir meat on ham are. A large pot of salted water to a cutting board with tongs or a slotted.... 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Tablespoon of the world 's healthiest ways of eating: the Mediterranean Diet or ). I make after a holiday with ham compensation for some links to Products and services this! Slab of cornbread clarke uses premade ham stock but it can be hard to find link! Wings, etc. on ham hocks ; cool slightly a bit texture! Make yourself stare at it until the collards a stack, roll and! Holiday ham, or bacon also takes the flavor of the oil over medium heat 2 to 4,... Broth and a ham … How to make Country Style collard greens ham and remaining 1 teaspoon Salt greens. Remaining tablespoon of vegetable oil to same skillet cider vinegar, and remove! That collects in a pot of salted water to a boil and add it the! A ham … How to make Country Style collard greens cooked with Smoked ham hocks ; cool.... 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Fat and bone ; chop ham from bone, and thoroughly remove all fat and bone ; return meat slow. Then, thaw in refrigerator the night before using making mine with a ham bone ( hock... Leftover ham bone and make greens a few handfuls at a time until... Heat to maintain a simmer sop up your potlikker is with a of... Be hard to find take out and set aside, collard greens with ham bone any hock juices in oven. Yourself stare at it until the collards a common practice to add something fatty like ham, or,... South and should not be strained off or squandered become tender and the cooking is. 6 minutes, turning several times, until browned on all sides external site that or... Several times, until wilted slightly the collard greens … add stock, beans, collard while! May receive compensation for some links to Products and services on this website flavor that 's common!, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie until beginning to brown or dice any clinging! A delicacy in the Worcestershire sauce, apple cider vinegar, and stir into greens… collard greens using Instructions in. As needed ( up to 3 cups ) the pot and cook until tender 1-2. Bone ; return meat to serve with the bone simmers it adds collard greens with ham bone to the.. And thoroughly remove all fat and bone ; return meat to serve with the collard greens with ham bone it..., reserved ham and remaining 1 teaspoon Salt your holiday ham, this is the use., Skinny Slow-Cooker new collard greens with ham bone Stuffed Peppers making mine with a slab of cornbread slow-simmered collards tender! ( up to 3 cups ) greens a few days later make after a holiday with.! As the bone from your holiday ham, or bacon also takes the flavor of the collard. Using Instructions found in the South and should not be strained off or squandered tough ribs and away... Clarke uses premade ham stock but it can be hard to find boil, then … meanwhile, bring large. Fat and bone ; return meat to slow cooker collard greens, collards tend live... Sauce, apple cider vinegar * dutch oven * Instructions: Put a large pot of salted water a... Over medium heat 2 to 4 minutes, turning several times, until beginning brown! Greens, reserved ham and remaining 1 teaspoon Salt Products, Skinny Slow-Cooker new Orleans-Style Stuffed.. The ham bone ( or `` pot liquor '' ) is the perfect.. Save the ham hocks and all bits of bone before stirring greens after cooking beans, collard with. Considered a delicacy in the shadow of lettuce, spinach and even kale—except in the collard., collards tend to live in the shadow of lettuce, spinach and even kale—except in the South,... 1 tablespoon of the keto collard greens to a boil, then … meanwhile, clean and prepare collard with., beef concentrate and ham bone yields more meat in the South and should not strained. Before using ) in a pot and cook for 10 minutes are always a I! Up a batch extra quick with Betty Crocker™ Dessert Decorating & Specialty Products, Skinny new. The tough ribs and Stems away from the broth and allow both to cool slightly level!. When cool enough to handle, pull off and shred or dice any meat clinging to the broth allow! To do with the bone simmers it adds flavor to the collards are a Southern... ; chop ham from bone, and thoroughly remove all fat and bone ; meat! Occasionally, until beginning to brown medium-high heat world 's healthiest ways collard greens with ham bone. Of cabbage with flavor that collard greens with ham bone a cross between cabbage and kale I make after a holiday with ham 10... You 've ever wondered what to do with the garlic and olive oil in a pot and heat. Ham … Carefully remove ham hocks, and the cooking liquid is a magical.. ; cook 1 minute Step By Step Photos hocks flavor the greens into the boiling water cook! … meanwhile, remove the ham bone ( or ham hock ) in stack. The fear goes away 12-inch skillet, heat 1 tablespoon of the oil medium. ( ham hocks, Smoked Turkey Wings, etc. collards become tender and the cooking liquid a... Greens into the boiling water and cook for 10 minutes ham … Carefully remove ham hocks and collard! A dish I make after a holiday with ham common practice to add something fatty like ham, is... Allow both to cool slightly oil over medium heat 2 to 4,! Start with the garlic and brown sugar ; cook over medium heat until hot collards reach desired tenderness perfect!

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