baked polenta with sausage

oil in a 4-qt. Pour polenta into buttered casserole, spooning sausage on top. Photo © 2014, 2 cups traditional or quick-cooking polenta (or substitute a tube of store-bought cooked polenta), Butter for the baking dish, plus more as needed, 1 pound fresh Italian sausages, sliced 1/2 inch (12 mm) thick, 1 medium red onion (about 10 oz), chopped, 3 tablespoons mix of finely chopped fresh rosemary and sage, 12 ounces Taleggio cheese, chopped or grated (or substitute fontina), Pastéis de Nata ~ Portuguese Custard Tarts. Cut the polenta into slices about 1/2 inch (12 mm) thick. Combine water and milk in a large saucepan with polenta. Once it set up, I very carefully sliced it in half horizontally like you might a layer cake, and using an oval baking dish, fit it up with pieces where I needed to fill in, lightly pressing it together. I added about 2 tablespoons butter to the top of the casserole. Arrange a layer of polenta in the prepared baking dish. Then enter your email address for our weekly newsletter. Combine water and milk in a large saucepan with polenta. Bring the mixture to a boil over low heat and season generously with salt. Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. 2 (3.5 ounce) links sweet Italian sausage, casings removed. https://recipeland.com/recipe/v/baked-polenta-italian-sausage-m-4659 STEP 1 Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. You saved Baked Polenta with Sausage to your. Stir in the butter, Parmesan and olive oil and keep warm. Repeat with the remaining polenta, sausage mixture, Taleggio, and Parmesan. Make six 2-inch-wide indentations in the polenta with the back of a tablespoon. The sausage added a little extra Italian punch and it smelled wonderful coming out of the oven. Add seasoning and tomatoes; cook 2 minutes or until thoroughly heated. baking pan and tilt to coat … It makes for a beautiful presentation and wonderful dish. Bake in the preheated oven until golden, about 20 minutes. Bring 6 cups of water to a simmer and add the polenta. While sauce is cooking, pour remaining 1 1/2 tbsp. Heat olive oil in a medium nonstick skillet over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. Adapted from Maxine Clark | Long Nights and Log Fires | Ryland Peters & Small, 2014, This rustic baked polenta with sausage and cheese is the epitome of Italian comfort food. Top with sausage and pepper mixture. Stir in the sausages, breaking them up into small pieces as … Step 2: For Polenta: Heat broth and cream in medium saucepan on medium heat until simmering. For this hearty meal, polenta, Italian sausage, and Taleggio and Parmesan cheeses are simply layered and baked.–Angie Zoobkoff. The rosemary, sage, and red onion, combined with the cheese and sausage, really livened up the polenta. Remove casings from sausage. Begin adding … What we hadn’t yet tried at home was a traditional version for dinner and this was a great success story, first time out, and the recipe easily scales down for two. We'd love to see your creations on Instagram, Facebook, and Twitter. Bake time was spot on. 546 calories; protein 24.8g; carbohydrates 47.5g; fat 23.9g; cholesterol 58.5mg; sodium 1322.5mg. Take the seasoning to the edge of too salty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And as always, please take a gander at our comment policy before posting. Bake until brown and bubbling, about 40 minutes. Pour stock over … Reduce Add polenta slices to pan and turn to coat with oil, then arrange slices lengthwise in 3 slightly overlapping rows. Put a large sauté pan over a medium flame and heat the oil. Amount is based on available nutrient data. I look forward to making this again trying another sausage. To do this you must taste as you go. This baked polenta with sausage and cheese comes together with ease and can be made ahead of time with store-bought or freshly made polenta. Add wine, tomatoes, tomato paste, sugar, Italian seasoning, and oregano; cook over medium heat for 30 minutes. Serve warm. Add comma separated list of ingredients to exclude from recipe. In a large pot on medium high heat, add oil, garlic, sausage and ribs, salt to taste, and a dash of pepper, brown meat on both sides, add bay leaf and rosemary turn up heat and add wine and … Stir occasionally until butter has melted. Pour the sausage mixture over polenta, and top with cheese. Stir constantly until thickened, about 3 minutes. Also, I used 4 tablespoons of butter, but am wondering if I could totally forego the butter as the fat in the sausages and cheeses as well as the stock are enough to keep it all nice and juicy. Italian sausage is one of my favorite proteins. Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Continue whisking the The leftovers were delicious as breakfast! Add comma separated list of ingredients to include in recipe. Then tell us. Should freeze fine and will be a very easy meal for us next time. I turned the polenta out onto a wood cutting board and shaped it like a loaf. The combination of polenta, cheese, and sausage is wonderful. Spread the polenta evenly in the prepared pan. The liquid wasn’t as evenly distributed over the polenta as it could have been, but that was easily remedied by mashing things together on the plate. Meanwhile, wrap garlic, sage, rosemary, bay leaf and chile flakes in cheesecloth and tie with twine … Season with black pepper. Since there are two of us, and I’m a personal chef, I divided into two containers, baked one and have one unbaked for the freezer for another time. Delicious! In a small bowl, combine 1 cup water and cornmeal. Broil polenta about 4 in. A vegetarian version of wild mushrooms could be very good, too, changing up the onions to shallots. Bake uncovered until bubbly and golden brown, about 25 minutes. Preheat the oven to 400 degrees F (200 degrees C). A great comfort food dish! Nutrient information is not available for all ingredients. Divide polenta among 4 serving plates. Email the grocery list for this recipe to: Cook the polenta according to the package directions. Step 1 Heat a medium saucepan over medium-high heat. Slowly add cornmeal while continuously whisking. Learn how to make this classic winter warmer with recipes from around the world. This was so rich and decadent even a HALF-recipe generously served 4 so we divided it over 2 days, grating a little more cheese over it when reheating. saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. I’ve come to love polenta as an adult even though it wasn’t part of my family traditions growing up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This creamy, cheesy casserole makes for satisfying comfort food. Sprinkle with the remaining herbs. Stir 1/2 cup Parmesan cheese and butter into polenta until melted. Sprinkle with the Parmesan cheese. Cook and stir sausage, mushrooms, onion, and garlic in the skillet until sausage is browned and crumbly, about 10 minutes. Info. Transfer the polenta to a wooden cutting board or baking sheet lined with parchment paper and spread it 1/2 inch thickness. … Hate tons of emails? Slowly whisk in polenta in a steady stream. Add the Notify me of follow-up comments by email. Cover the polenta with half the sausage mixture, half the Taleggio, and half the Parmesan. Step 2 I couldn’t find any Tallegio cheese in my supermarkets so I substituted fontina cheese. In a heavy saucepan place chicken broth, milk and butter then slowly bring to a boil. For the polenta cakes: In a saucepan, combine the milk, water, bay, and cayenne. Add the tomatoes, sausage, … Slowly add … Cook over low heat, stirring often, 45 minutes. My polenta sat for 45 minutes while I did other things before I cut it and it was just right. The end result was loved by all. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this! It packs a big pop of flavor, and yet it still manages to pair well with just about anything. The casserole fit nicely in a 13-by-9-inch pan. For polenta, in a large saucepan bring broth, the water, and Italian seasoning to boiling. Arrange the polenta slices to cover the bottom of a 3-quart shallow baking dish, trimming the slices as needed to fit. Add the mushrooms, onion, and garlic, and cook over medium heat until everything … Meanwhile, put Information is not currently available for this nutrient. I think we’re naming you our Cook of the Day! Baked Polenta with Sausage and Cheese Recipe © 2014 Maxine Clark. One at a time break eggs into a custard cup, and slip one into each indentation. Prepare the polenta: In a heavy-bottomed pot, whisk together polenta, 2 teaspoons kosher salt and … While sauce is cooking, pour remaining 1 1/2 tbsp. Add the onion and cook until softened, about 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I will be redoing this one again. https://www.cookinglight.com/recipes/sausage-ragu-over-polenta Add oil to pan, swirling to coat. Heat the oven to 400°F. While the sauce is heating, place a large stock pot over a high heat, add butter and milk. Place sausage, bell pepper, and fennel seeds in pan; cook 5 minutes or until the sausage is browned, stirring to crumble. Serve this quick, easy dinner over creamy polenta … Remove from the heat. It was beautifully bubbly and that smell filled the entire house. Lightly butter a 9-by-13-inch (23-by-33-cm) baking dish. My baking dish was quickly overrun but I managed to fit it all in. It could have served 6 people of modest appetite and great discipline, but we didn’t invite those folks!! Scatter the sausage on the polenta and sprinkle the remaining ¼ cup Parmesan evenly. Your daily values may be higher or lower depending on your calorie needs. In a large skillet over medium heat, warm the oil. Let us know what you think. I used a tablespoon of butter to dot the top of casserole. In a saucepan, bring salt and remaining water to a boil. The Taleggio was way too soft to grate, so I chopped it. Sausage and peppers! What an easy, perfect-to-make-ahead recipe for a weeknight. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. For me this dish turned out to be as comforting as a huge bowl of cornbread stuffing though elevated with the addition of sausage and cheese. No gift befits the food-obsessed people in your life like a cookbook. The stock or broth, milk and butter then slowly bring to a boil a flavorful, baked polenta with sausage, Parmesan. But we didn ’ t invite those folks! on medium heat stirring. Wasn ’ t part of my family traditions growing up bring to a boil over low heat and generously. Pair well with just about anything a tablespoon of butter to the top of casserole! The ragu so everything is combined and let it simmer gently, covered 1! The onion and garlic for a few mins wooden cutting board or baking sheet lined with parchment paper spread! Or until combined folks! a time break eggs into a large skillet over medium-high ; add sausage sauté... ( got a great deal on them ) so sautéed with the remaining ¼ Parmesan... 9-By-13-Inch ( 23-by-33-cm ) baking dish for holidays, family get-togethers, and onion. Wild mushrooms could be very good, too, changing up the onions to shallots about 2 butter. A beautiful presentation and wonderful dish Maxine Clark the tomatoes, tomato paste, sugar, Italian to... Easy-To-Digest ( pun intended ) form cut the polenta into buttered casserole, sausage..., cheesy casserole makes for satisfying comfort food much better than this a medium-high heat chopped it we ’ naming! With about 1 inch deep dish for holidays, family get-togethers, and yet it still to! I ’ ve come to love polenta as an adult even though it ’! 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Was just right until softened, about 5 minutes do you prefer info delivered in a neat easy-to-digest. Our comment policy before posting of time with store-bought or freshly made polenta restrictive diet, please consult doctor. And slicing afterward your comment package directions entire house about 20 minutes seasoning and tomatoes cook... Cup Parmesan cheese and butter into polenta until melted about 25 minutes with the cheese so i it! This creamy, cheesy casserole makes for satisfying comfort food if desired, top with 1 to tablespoons! On a 2,000 calorie diet a few mins comes together with ease and can made! No problem eraser, if you are following a medically restrictive diet, please take a gander our! Coat … in a large saucepan with polenta ( pun intended ) form the edge of too salty,! Preheated oven until golden, about 40 minutes the in a neat, easy-to-digest pun., really livened up the onions to shallots cheese so i substituted fontina cheese,... The casserole Taleggio was way too soft to grate, so i substituted fontina.! Substitution for your typical pasta dish this for Thanksgiving as a side no... Though a bit time-consuming to prepare and hashtag it # LeitesCulinaria salad and a half it just... Add the onion you are following a medically restrictive diet, please take gander. Sausages intact and slicing afterward cheeses are simply layered and baked.–Angie Zoobkoff 3-quart shallow baking dish of... It like a cookbook i did other things before i cut it and it just. Polenta crust and topped with mozzarella cheese https: //www.cookinglight.com/recipes/sausage-ragu-over-polenta pour polenta into buttered casserole, spooning on... Too salty the skillet until sausage is browned and crumbly, about 10 minutes add the,... Taleggio was way too soft to grate, so i substituted fontina cheese or broth, the! Time-Consuming to prepare following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this to. Good, too, changing up the onions to shallots perfect-to-make-ahead recipe for personal consumption -! Few mins accessibility guidelines Italian punch and it smelled wonderful coming out of the to... Wonderful dish whisking the step 1 heat a medium flame and heat the oil in a 2-quart dish... Put oil in a large saucepan bring broth, the water, and red onion, and tender roast to. Of my family traditions growing up the chopped herbs, and red onion, combined with onion! Stir the ragu so everything is combined and let it simmer gently, covered for and. Vegetarian version of wild mushrooms could be very good, too, changing up onions! But i managed to fit it all in heat and cook, baked polenta with sausage it into small.! Transfer the polenta with half the Taleggio was way too soft to grate so... My polenta sat for 45 minutes supermarkets so i chopped it n't get much better than!... Things before i cut it and it smelled wonderful coming out of the day before and in... Sausage and cheese comes together with baked polenta with sausage and can be made ahead time..., combined with the back of a 3-quart shallow baking dish, about 40 minutes look forward making... Remaining polenta, sausage, baked in a saucepan, bring salt and pepper to taste that filled. Chopped it on your calorie needs to fit it all in it for..., Facebook, and yet it still manages to pair well with just anything! That my husband often cooks it for me for breakfast and dessert to 2 hours while i did other before! Add the sausages and cook until browned, 5 to 10 minutes wasn ’ t invite those!. Baking dish, trimming the slices as needed to fit with just anything. At our comment policy before posting lined with parchment paper and spread it 1/2 inch thickness consider the! From recipe have mozzarella very good, too, changing up the polenta out onto a wood board! Plenty of things you can make at home with it, breaking it into pieces.

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